旬菜厨房 海月

旬菜厨房 海月

ご予約・お問い合わせはこちら

TEL 042-707-1966

空席確認・予約する

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • SEAT
  • PHOTO
  • ACCESS
  • その他
    1. HOME
    2. FOOD
    • COURSE
    • FOOD
    • DRINK
    • ◆Blackboard menu

      • Recommended!! Iwate Fresh Oysters in the Shell

        Starting from 900 yen (tax included)

        1/10

        Recommended!! Iwate Fresh Oysters in the Shell

        Starting from 900 yen (tax included)

      • Coho salmon in Saikyo style

        980 yen(税込)

        1/10

        Coho salmon in Saikyo style

        980 yen(税込)

      • Meat and miso with crispy green peppers

        550 yen(税込)

        1/10

        Meat and miso with crispy green peppers

        550 yen(税込)

      • Grilled red fish marinated in sake lees

        700 yen(税込)

        1/10

        Grilled red fish marinated in sake lees

        700 yen(税込)

      • Stir-fried pork with chives

        880 yen(税込)

        Oita specialty sweet and spicy sauce

        1/10

        Stir-fried pork with chives

        880 yen(税込)

        Oita specialty sweet and spicy sauce

      • Assortment of three kinds of sashimi

        1500 yen (tax included) ~

        1/10

        Assortment of three kinds of sashimi

        1500 yen (tax included) ~

      • Our recommendation: Sesame horse mackerel

        Starting from 880 yen (tax included)

        Fresh horse mackerel sashimi dressed with sesame soy sauce

        1/10

        Our recommendation: Sesame horse mackerel

        Starting from 880 yen (tax included)

        Fresh horse mackerel sashimi dressed with sesame soy sauce

      • Red snapper

        Starting from 1,000 yen (tax included)

        1/10

        Red snapper

        Starting from 1,000 yen (tax included)

      • octopus

        Starting from 1,000 yen (tax included)

        1/10

        octopus

        Starting from 1,000 yen (tax included)

      • Horse mackerel

        800 yen(税込)

        1/10

        Horse mackerel

        800 yen(税込)

      • Morocyu

        350 yen(税込)

        1/10

        Morocyu

        350 yen(税込)

      • Homemade potato salad

        550 yen(税込)

        1/10

        Homemade potato salad

        550 yen(税込)

      • Chef's Choice Seafood Salad

        1000 yen(税込)

        1/10

        Chef's Choice Seafood Salad

        1000 yen(税込)

      • Grilled yellowtail collar

        ¥ 750(税込)

        1/10

        Grilled yellowtail collar

        ¥ 750(税込)

      • Cooled tomatoes

        400 yen(税込)

        1/10

        Cooled tomatoes

        400 yen(税込)

      • Cultured drying of mackerel

        880 yen(税込)

        1/10

        Cultured drying of mackerel

        880 yen(税込)

      • Deep fried young chicken

        550 yen(税込)

        1/10

        Deep fried young chicken

        550 yen(税込)

      • Cold soba noodles to finish off the meal

        700 yen(税込)

        1/10

        Cold soba noodles to finish off the meal

        700 yen(税込)

      • Ochazuke (plum and takana)

        ¥ 780(税込)

        1/10

        Ochazuke (plum and takana)

        ¥ 780(税込)

    • ~Dinner Menu~

    • ◆A little dish

      • Edamame

        638 yen(税込)

        1/10

        Edamame

        638 yen(税込)

      • Cooled tomatoes

        440 yen(税込)

        1/10

        Cooled tomatoes

        440 yen(税込)

      • Grilled ray fin

        ¥ 660(税込)

        1/10

        Grilled ray fin

        ¥ 660(税込)

      • Any salted fish

        440 yen(税込)

        1/10

        Any salted fish

        440 yen(税込)

      • cold tofu

        418 yen(税込)

        1/10

        cold tofu

        418 yen(税込)

      • Assorted pickles

        738 yen(税込)

        1/10

        Assorted pickles

        738 yen(税込)

    • Today's specials, including sashimi and grilled dishes, are posted on the blackboard menu.

    • Fried foods, grilled foods, salads, etc.

      • 3 pieces of fried young chicken

        605 yen(税込)

        1/10

        3 pieces of fried young chicken

        605 yen(税込)

      • Deep-fried tofu

        ¥ 770(税込)

        1/10

        Deep-fried tofu

        ¥ 770(税込)

      • Today's kamayaki

        From 770 yen (tax included)

        1/10

        Today's kamayaki

        From 770 yen (tax included)

      • homemade potato salad

        605 yen(税込)

        1/10

        homemade potato salad

        605 yen(税込)

      • Chef's Choice Seafood Salad

        1100 yen(税込)

        For 2-3 people

        1/10

        Chef's Choice Seafood Salad

        1100 yen(税込)

        For 2-3 people

    • ◆Dinner set meal Customers who only want a set meal are welcome! Come for dinner!

      • Most popular: Overnight dried mackerel set meal

        1573 jpy(税込)

        1/10

        Most popular: Overnight dried mackerel set meal

        1573 jpy(税込)

      • ≪Domestic thigh meat≫ Deep fried young chicken set meal

        1408 jpy(税込)

        1/10

        ≪Domestic thigh meat≫ Deep fried young chicken set meal

        1408 jpy(税込)

      • <Amakara> Stir-fried pork with chives set meal

        1573 jpy(税込)

        1/10

        <Amakara> Stir-fried pork with chives set meal

        1573 jpy(税込)

      • Fried oysters from Hiroshima

        1573 jpy(税込)

        1/10

        Fried oysters from Hiroshima

        1573 jpy(税込)

      • <Limited Edition> Today's Sashimi Set Meal

        2200 yen(税込)

        1/10

        <Limited Edition> Today's Sashimi Set Meal

        2200 yen(税込)

      • Set meal (rice, soup, pickles)

        605 yen(税込)

        Add it to your favorite dish and make it into a set meal (e.g., kamayaki + set meal set)

        1/10

        Set meal (rice, soup, pickles)

        605 yen(税込)

        Add it to your favorite dish and make it into a set meal (e.g., kamayaki + set meal set)

    • facebook
    • twitter

    旬菜厨房 海月

    しゅんさいちゅうぼううみつき

    • 住所
      神奈川県相模原市中央区相模原3丁目8ー5 レクハイム相模原3 103
    • アクセス
      Approximately 5 minutes walk from the south exit of Sagamihara Station on the JR Yokohama Line
    • 電話
      042-707-1966
    • 営業時間
      Tues-Thurs: 11:30-14:00 (Food Last Order 13:30 Drink Last Order 13:30) 17:30~22:00 (Last orders for food 22:00, last orders for drinks 22:00) Friday: 11:45~14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17: 30 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat: 17:30~23:00 (Last orders for food 22:30, last orders for drinks 22:30)
    • 定休日
      time

    Cookie利用について

    (C) 2025 旬菜厨房 海月

    Translated by Google